This year, my husband Matt & I were invited to our friends Malinda and BJ’s home for Thanksgiving dinner. I was so excited to spend a second thanksgiving with them this year; they are usual attendees at our Canadian Thanksgiving celebration in October. Malinda and I went shopping wednesday after a crazy work day but with her list in hand we found everything she needed in about an hour. She even bought all the ingredients for me to make two apple pies to bring over. Mission accepted!
A few years ago my friend Sarah and I made an Apple pie which turned out amazing but without Sarah here, I was in undiscovered territory. So I went home with 2 boxes of Pillsbury ready made pie crust (A little help from the store on Thanksgiving is a must!), 12 Granny Smith apples, cinnamon and sugar; knowing I’d probably have the rest of the ingredients at home.
Ingredients for TWO Apple Pies:
12 Granny Smith apples ( Then I peeled, cored and sliced)
1 1/2 c. sugar
2 tsp. cinnamon
2 tbsp. flour
1 tsp. nutmeg
Cover with top pie crust ( I used cute little cookie cutter to decorate the top crust).