1 mango, peeled, flesh removed from stone in chunks.
1 peeled banana
1 cup vanilla soymilk
ground cinnamon and ginger
It’s not really time for smoothies yet, but it will be soon. And I’ll be ready with this recipe, which tastes a bit like a mango lassi, if you’re familiar with that sort of thing.
Add soymilk to your blender first, then add fruit in chunks. Top with a squeeze of honey, a tiny dash of cinnamon, and a tinier dash of ground ginger. Add ice to suit your preference and the abilities of your blender or smoothie maker.